Yum Thai Kitchen & Hookah
Main Courses
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| SOUPS :
Explore our variety of spicy thai soups served with either vegetables, chicken or prawns and our indulge in our specialty chicken soup with coconut milk and lemongrass. |
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| Tom Yum with Vegetables : | R60 | |
| Tom Yum with Chicken : | R70 | |
| Tom Yum with Prawns : | R80 | |
| Tom Ka Kai : | R70 | |
| STIR FRY :
All stir fried are served with Jasmin Thai rice and seasonal vegetables, with your choice of one of the following sauces: Oyster Sauce, Black Pepper & Oyster Sauce, Ginger Oyster Sauce, Spicy & Basil Oyster Sauce, Cashew Nut & Oyster Sauce, Teriyaki Sauce or Sweet & Sour Sauce |
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| Chicken : | R100 | |
| Beef : | R110 | |
| CURRY :
All curries contain coconut milk and served with Jasmin rice. Selection between Green Curry, Red Curry, Masaman Curry and Paneng Curry |
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| Vegetable : | R90 | |
| Chicken : | R100 | |
| Beef : | R110 | |
| FRIED RICE :
This traditional and simple Thai dish is made using jasmine rice and sizzling seasoning sauce served with either vegetables, chicken or beef. |
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| Vegetable : | R85 | |
| Chicken : | R95 | |
| Beef : | R105 | |
| PAD THAI :
Pad Thai is a traditional Thai dish made of stir-fried rice noodles with a sweet, sour, and savoury sauce with vegetables, chicken or beef. |
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| Vegetable : | R95 | |
| Chicken : | R105 | |
| Beef : | R110 | |
| EGG NOODLE :
Egg noodles are noodles made by rolling a dough made from wheat flour and eggs into flat sheets which are then cut into ribbon shapes and cooked in boiling water. This dish can be served with either vegetables, chicken or beef. |
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| Vegetable : | R85 | |
| Chicken : | R95 | |
| Beef : | R105 | |
| SIDE DISHES :
Complement your main meal with our selection of side dishes. |
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| Fried noodles : | R30 | |
| Egg fried rice : | R35 | |
| Thai jasmine rice : | R30 | |